Fire Safety Tips
for kitchen
Fire Safety Tips for kitchen
The kitchen is the most common place for a fire to start. More than 800 fires are caused by cooking every year in Finland.
An induction stove is generally safer than a traditional cast-iron electric stove because it does not heat up unless there is metal on the cooking zone. A ceramic stove functions much like a traditional electric stove, but its cooking zones cool down faster after use.
The most important rule is never to leave food cooking unattended. Stay focused on cooking.
Do not store anything on or near the stove.
Modern stoves often include timer functions and child locks. Safety shut-off devices can also be added to older models.
Many cooking-related accidents occur when people are under the influence of alcohol or other substances.
Clean your cooker hood and its filters regularly. Grease is highly flammable.
Refrigerators and freezers collect dust. Vacuum behind them at least once a year.
Keep other household appliances free of grease, dust, and food crumbs.
Electrical appliances generate heat during operation and need adequate ventilation space around them.
Do not leave a dishwasher running when nobody is at home.
If you are leaving home for an extended period, unplug electrical appliances.
Use appliances only as instructed by the manufacturer. If an electrical appliance makes unusual noises or emits a burning or electrical smell, stop using it. Have it repaired or replace it. Also check the condition of power cords regularly.
